John Anderson


Chef James Holmes serves up eclectic, upscale fare made from local, organic, seasonal produce, Gulf seafood, and local pastured meats. Excellent wine list, private tables, exemplary service, plus candles and flowers flawlessly converge in a gorgeous, Michael Hsu-designed building. – Kate Thornberry


More about Olivia

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle