Barley Swine
Young chef Bryce Gilmore achieved national renown with his Odd Duck trailer, enabling him to open gastropub Barley Swine, where he showcases his flair for farm-fresh, local ingredients prepared with deft excellence. Small plates and a wide selection of microbrews, served in a convivial, communal atmosphere. – Kate Thornberry
6555 Burnet Rd. #400
512/394-8150
www.barleyswine.com
