John Anderson

Barley Swine

Young chef Bryce Gilmore achieved national renown with his Odd Duck trailer, enabling him to open gastropub Barley Swine, where he showcases his flair for farm-fresh, local ingredients prepared with deft excellence. Small plates and a wide selection of microbrews, served in a convivial, communal atmosphere. – Kate Thornberry

6555 Burnet Rd. #400

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