John Anderson


Since 2001, chef/owners Stewart Scruggs and Mark Paul have offered casual fine dining in the small salon and adjacent wine bar. One of Austin's first restaurants to emphasize local sourcing, chef de cuisine/forager Eric Polzer provisions at Boggy Creek and other local farms; the eclectic menu changes nightly. – MM Pack

1014 N. Lamar

More about wink

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle