John Anderson

Uchi

South Lamar’s Uchi has been setting the gold standard for Austin cuisine for years, and shows no signs of slowing down. James Beard Award winner chef Tyson Cole continues to serve intricate and exquisite renderings of Japanese cuisine that will be the most worthwhile, treat-yourself splurge you make all month … maybe even all year.

801 S. Lamar
512/916-4808
www.uchiaustin.com

More about Uchi

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle