If you’re wondering how a burger drive-through earned a spot in our Hall of Fame, you haven’t earned your Austin stripes. Everyone recognizes the infamous Golden Arches, but thanks to Patrick and Kathy Terry, alongside architecture guru Michael Hsu, the futuristic aesthetic of this Central Texas mega-chain – more than 21 locations and counting – is also recognizable from the highway … but for way better food and business practices. Since 2005, when they opened the original location on Barton Springs, it’s largely been the same simple menu, and the ingredients are real: 100% Angus beef and ground chicken breast, Mrs. Baird’s special buns, fresh-cut Idaho potatoes, house veggie patties, and more – all at “fast food” prices. They welcome customizing your combo (say yes to jalapeño and grilled onions), offer breakfast sammies, and frequently surprise us with monthly milkshake specials and their staff with birthday cakes. As if we couldn’t fall any more in love, in 2021, a year of turmoil, P. Terry’s executives raised the minimum wage for all employees to $15 per hour. Heroes? We think so.
404 S. Lamar
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