Photo by John Anderson

Blue Dahlia Bistro

Pull up a chair and savor the moment with strangers. At Blue Dahlia, tables are arranged so that diners brush elbows while they enjoy a midmorning tartine or fill up on French classics like ratatouille. The idea is to create community around a baguette. After all, that’s what breaking bread is all about.

More about Blue Dahlia Bistro

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle