Thank you so much for the article on Quality Seafood’s 75th anniversary [“Fresh at 75
," Food, Jan. 25]. Chet Husted was my grandfather, and my mom was a principle manager for several years. I never knew that Chet had bought the business from someone else, so I learned something new. Also, when Tom Cantu says that he would deliver an order to a good customer on his way home, you must believe him. He has a heart as big as Texas, and it wouldn’t surprise me at all if he delivered an order to a total stranger through snow and ice. It is also really nice to know that the new owners have saved all the cool old decorations. I will have to visit the next time I am home.