Dear Editor, I've been devoted to Tito's Vodka for a couple of years, done my share of spreading the word, and am delighted with the story about it [“Beveridge Man,” Food, April 19, 2002]. I make occasional trips to Austin and will be conducting a family tour there this weekend (Oct. 14-15) for relatives from New Orleans and Dallas. In the four years since you wrote "Beveridge Man" I suspect improvements have been made across from the Charro Rodeo site and would love to see with my own eyes how Tito makes vodka.