Sarah Stewart is a saké educator based in London, UK, where she regularly teaches on saké, wine, and cheese at
West London Wine School. In this two hour class, she'll cover all the basics of saké ingredients, production, styles, service, and storage, and you'll learn how to taste and pair saké like a pro – while sampling six premium Japanese sakés paired with delicious sushi bites from
Texas Sushiko and some delectable cheeses.