The Emmer & Rye Hospitality group is hosting Atli Mar Ynngvason of
Katla and Halaigh Whelan McManus of
Bar Amour from Oslo, Norway, this month. And
here, tonight, the acclaimed chefs will be cooking Basque-meets-Norwegian casual dishes – available a la carte, by reservation or walk-in, alongside an abbreviated Kalimotxo menu.