For one day only,
Ed Szymanski and
Patricia Howard of
Dame in NYC will be joining chef
Fermín Nuñez and the Suerte familia to prepare a seafood-focused pop-up menu, including oysters on the half shell with chiltepin mignonette; Squid Alambres with pistou macha verde and scallions; Kedgeree a la Tumbada with grilled monkfish and a soft egg; Fish a la Talla, and more. Mmmmmmm, we're trying to
imagine a better brunch this weekend, but we just keep drooling.