The popular powerhouse of pies and pilsners (and other forms of beer, too, duh) opens its first location in Round Rock, boasting a 5400-square-foot space appointed with long, beer garden-style tables and green leather booths. They'll be serving up a plethora of tasty brews (wines, too, yes) and Italian appetizers alongside those renowned Margherita, Mama Mia, Chicken Parmesan, and Prosciutto & Goat Cheese pizzas and more. Check out the menu
, check out the space, and know this: They'll be opening another joint soon – on Anderson Lane.
Thu., Sept. 24