"With admiration for each other’s culinary craft, Hopdoddy’s head chef Matt Schweitzer and Chi’Lantro founder Jae Kim have joined forces to deliver the familiar in an unfamiliar way: a Korean barbecue-inspired burger bursting with flavor and thoughtful ingenuity." Right, so that'll be the 'Doddy's signature Piedmontese beef patty topped with Chi’Lantro’s Korean barbecue-marinated Angus beef and caramelized kimchi, atop a layer of saucy slaw on those fresh-baked burger buns. (Note: Yes, citizen, we're already drooling, too.) And these meaty wonderments will be available at all Hopdoddy locations, starting on May 19. And know that the popular burger chain's got more collabs coming up, so prepare yourself for a tastier 2021 and we'll let you know what's up next ASAP.