But, listen: You don't need to restrict this fajita burger of yours – a chicken fajita patty, a layer of shaved Piedmontese Sirloin mixed with grilled peppers and onions, queso, pico de gallo, lettuce, and bean purée – to a holiday-only thing, right?
[Ed. note: omg, just look at that tasty thing.]
We know it'll be available (with those Chipperbec churro fries all tossed in butter and cinnamon sugar and drizzled with chocolate syrup) from May 5-9 at all Austin locations, but *sob* shouldn't it be available all the time everywhere?
Don't you love us, Hopdoddy? Don't you love us as much as we love your burgers?