presents the third installment of their popular sweet box series: The Mother’s Day edition. (Developed by pastry chef Ariana Quant
as a way to offer confections for their guests during the pandemic, these special-occasion boxes of delectable treats will continue to be offered a few time
s a year.) The Mother’s Day boxes include six entremets-style petite cakes
y caramel candy bar; apple tatin; matcha cassis tart; chocolate hazelnut choux; raspberry white chocolate bombe; and citrus petite cake. Each box also comes with a whole bottle of Gris Blanc Rosé. Note: Call the restaurant directly to reserve a box; once ordered and confirmed, the boxes will be available for pickup, curbside only, Sat.-Sun., May 8-9, 4-10pm.