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  • Food

    Food Events

    The Eleanor: Miracle on Fifth Street

    Yes, the beloved Christmas-themed pop-up bar returns to The Eleanor for another year of spirited celebration. Joann Spiegel, the mastermind behind the brand’s cocktail repertoire, has created a roster of delightful, holiday-inspired libations, featuring cocktails that play on classic holiday flavors. New this year: Jolly Koala (gin, vermouth, and pine-cardamom-sage cordial), On Dasher (bourbon, mezcal, sweet vermouth, spiced hibiscus, bitters, and lemon), and a Fruitcake Flip (brandy, Jamaican overproof rum, Amaretto, fruitcake, cherry bitters, and a whole egg). (Our personal fave, the Bad Santa, is likewise among the heady lineup.) Also, the full cocktail menu will be available at the main downstairs and mezzanine bars. Note: This year, all Miracle cocktails can be ordered to-go. Note: This year, all Miracle cocktails can be ordered to-go – and a portion of all to-go sales will benefit the Austin Children’s Shelter and Austin Pets Alive. God bless us, everyone!
    Daily, through Dec. 27  
  • Community


    Virtual Workshop: Tamales

    Every year around the holidays in Texas, making tamales is a cherished custom. Discover the story behind this favorite holiday tradition with historian Dr. Monica Perales, and follow along with a recipe to make your own batch at home this season.
    Thu., Dec. 3, 6-7pm. $5; members, free.  
    Online via the Bullock Museum

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