Celebrate Thanksgiving on the very edge of the Hill Country at this elegant hotel's signature restaurant, Laurel, with a brunch buffet complete with beautiful courtyard views and carving stations, featuring beef tenderloin, herb roasted Chilean salmon, apple cider brined duck breast, sweet potato casserole, holiday stuffing, roasted winter squash, and more. Why, yes, you could easily make this a cherished family tradition.
Thu., Nov. 24, 11am-3pm. $105.