This live culinary journey (Zoomed in-home) features Lenoir
's Chef Todd Duplechan
talking about each of the courses and why he chose them – while you eat
the delicious meal of Almaco Jack crudo, cold summer cannelloni, a smoked pork chop, and
a fresh loquat pound cake for dessert. The bounty of noms is paired with three bottles by local winery William Chris Vineyards
, and the winemakers will discuss the pairings and flavor profiles, and they'll be looking forward to your feedback throughout this extraordinary feast. Reserve now, and you can pick up your order at Lenoir between 3-6pm this Friday.
Fri., July 31, 6:30-10pm. $195 for two.