The Emmer & Rye Hospitality group is hosting Atli Mar Ynngvason of
Katla and Halaigh Whelan McManus of
Bar Amour from Oslo, Norway, this month. And
here, tonight, the acclaimed chefs will curate a unique menu with Kevin Fink, Tavel Bristol-Joseph, and the team from Hestia for an intimate dinner (sourced from both Norway and Texas) for 45 guests.