Only thing better than a big ol' Easy Tiger pretzel is a big ol' Easy Tiger pretzel washed down with some excellent cider, right? Answer: No. Because, see, this week the Tiger has flown in a batch of wild apples from Vermont and will be dishing up fresh
Tarte Normande (apple tart with cream filling) to accompany a four-cider flight of craft brews from
Shacksbury. OMG, catch you next time, pretzels –
this E.T. Tuesday is all about the tarts.