Tickets are available NOW for this year's iteration of the Austin Food and Wine Alliance's annual pairing-pork-with-vino-in-styles-of-global-diversity celebration, and you'd be wise to grab 'em as soon as you can. Because, look, the chefs at this event are Killa Wasi's Kati Luedecke, Franklin Barbecue's Andrew Risner, Olamaie's Michael Fojtasek, Otoko's Yoshi Okai, Barlata's Daniel Olivella, Foreign & Domestic's Sarah Heard and Nathan Lemley, and – hell, a whole lot more of that stunning calibre, cooking up pigs to carnivorous perfection. Oh, and did you know there's gonna be more than a little wine flowing, too? Wine, and spirits, and various craft brews, all lusciously lubricating the delicious array of food-laden booths and tables decking out the grounds of Camp Mabry on a golden afternoon. Yes, this isn't happening until Sunday, Nov. 18 – but we're telling you about it now. You're welcome.
Sun., Nov. 18, 3-6pm. $75-150.