The Wayback: Hill Country Valentine

Want to escape this hectic metrop for a night and enjoy a view of the wild rolling hills while dining in the midst of them? The Wayback's chef Richard Roettgen is cooking up a few of his specialty dishes, including filet mignon au poivre and wild mushroom lasagna, which you could enjoy, as part of the four-course feature, all well-lubricated with craft cocktails (a New York Sour made with Garrison Bros' bourbon, for instance) – if, that is, an array of exquisite wines isn't your thing, right? Mind you, the night begins with oysters-and-caviar, so you'll be feeling posh no matter what you choose.
Past date: Fri., Feb. 14, 5-10pm
9601 Bee Caves Rd., 512/520-9590,
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