The Thinkery: Food for Thought

Here's an online event that celebrates our local food and beverage culture while also raising money to support the Thinkery's kid-friendly, generally fascinating, science-related program activities. It's an "engaging and informative" 60-minute program featuring local culinary celebrities, with Aaron Franklin talking barbecue, the folks of Still Austin Whiskey Co. giving a tour of their distillery, superstar baker Abby Love revealing the secrets of great sourdough, Tavel Bristol-Joseph exploring the sugary chemistry of making your own honeycomb, and, oh, Kevin Fink and Sheena Moore and Daniela Martinez. Whoa, right? And the whole thing's hosted by John & Kendall Antonelli of that local cheese shop you may have heard about. Bonus: There's a "raise-the-paddle" auction, a silent auction, and a raffle drawing, all with incredible prizes. (Like, you ever dream of having Uchi's Tyson Cole come over to your house and serve you and your guests the best sushi? This dream could come true.)
No events scheduled.
Past dates: Sat., Aug. 8, 7pm
1830 Simond, 512/469-6200,
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