The Switch: Brew & 'Cue
This culinary collab at that fine new barbecue joint just a little ways south features a Texas muffuletta – with thinly sliced brisket, smoked ham, smoked bologna with Gouda cheese, and an olive tapenade – paired with a cold pint of Oasis Brewing Company’s Metamodern Session IPA.
Past date: Thu., Oct. 11, 5-9pm
The Switch, 166 Hargraves Ste. G-100