Texas Meats Canada

Taster’s Table Club brings a fierce trio of Vancouver-based chefs to Austin for a night of incredible dining as Intero's chef Ian Thurwachter and chocolatier Krystal Craig team up with Tim Schulte of Bauhaus Restaurant and Tushar Tondvalkar of Mumbai Local and personal chef Brockton Lane, resulting in a five-course dinner focused on Texas-sourced meat – with each course featuring an amuse bouche and meat dish – and the whole feast finished off with a wild boar bacon dessert(!). Note: One night only, but two seatings. Bonus: This event helps support the Central Texas Meals on Wheels program. Recommended? Are you kidding – doubly recommended, and not out of any Canadian politeness!