SFC: Homemade Gelato with Dolce Neve

Learning the secrets of making traditional Italian gelato using fresh, local ingredients is another good way to celebrate National Ice Cream Month – and this class with Dolce Neve's Marco Silvestrini at the Sustainable Food Center's Happy Kitchen will show you how.
Past date: Tue., July 16, 6:30-8pm
2921-C E. 17th, 512/236-0074
www.sustainablefoodcenter.org, info@sustainablefoodcenter.org
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