Salt & Time: Iberico Wine Dinner
Salt & Time presents this five-course pairing dinner featuring wines from Spanish winemaker Raventos|Blanc and Can Sumoi. S&T owner and chef Ben Runkle has prepared a menu to highlight both the wines and the incredible quality of Texas Iberico pork, including pork loin and grilled spring onions with romesco, and we reckon the results will be nothing less than pigtastic.
Past date: Fri., June 9, 7pm
1912 E. Seventh, 512/524-1383