Prime Cuts: Pasta Throwdown

This livestreamed series is now cooking on Tuesdays, with the same mouthwatering mix of chef-curated cuisine, innovative cocktails, and toe-tapping tunes. Tonight's noodly gig is hosted by chef Fiore Tedesco of L'Oca d'Oro. You can wow the whole family with zucchini and pecan lavender pesto lasagna and roasted carrots with pistachios – and keep watching as guest chef Brad Deboy of Washington DC's Ellē whips up a batch of biang biang mian noodles. Bonus: Campari cocktails from Dane Risch of NYC's King Tai, and live music from Hamilton Leithauser.
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