Larry Stone of Lingua Franca

Join the master sommelier (and vintner!) himself at an intimate evening featuring several of his best Pinot Noirs and Chardonnays, accompanied by a family-style dinner prepared by chef Mark McCain and his team. Listen: pan-roasted turbot … Rohan duck breast … N.Y. strip steak … and all that wine? Mmmmmm, n'est-ce pas?
Past date: Tue., March 26, 6:30pm
1204 W. Lynn, 512/477-5584,
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