It's Italian Cucina: The Wines of Stemmari

Get ready, lucky tastebuds, because here's a Sicilian wine dinner wrangled by Prestige Imports' Jim Petit, featuring excellent vintage vino pairings with chef Al Fini's truffled roasted eggplant, grilled octopus with rigatoni, peppered lamb and zucchini, and a dessert of chocolate-coated cannoli. What a fine way to start off a week!
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