Hyatt Regency Lost Pines: Christmas Day Holiday Feast

Looking for a traditional big-buffet-at-a-resort sort of feast for the day before Boxing Day, are you? A righteous nomfest with which to culinarily note the passing of Pikamas? This elegant place out in the Lost Pines will do you up right, with fresh seafood starters including oysters and jumbo shrimp, a carving station with pepper-crusted sirloin and a bone-in steamship ham, a variety of entrée selections, and – this is the real draw – a gourmet mac-and-cheese station where you can customize the pasta with your choice of cheddar or Swiss cheese and toppings of crab, mushrooms, caramelized onions, smoked brisket, and more. Note: CALL FOR RESERVATIONS.
Past date: Wed., Dec. 25, 2-8pm
575 Hyatt Lost Pines Rd., Bastrop, 512/308-1234
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