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Food Events for Thu., April 18
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    SFC’s Farm to Plate Foodathon

    Back in the day, Austin was known for its one-course meals: rice and beans at Les Amis, carne guisada at Jorge’s, chopped beef sandwich at Sam’s BBQ. But you know what has seven times more courses than a one-course meal? A seven-course meal! So join the Sustainable Food Center’s Farm to Plate chow-down this weekend to sample some of our city’s new and improved cuisine, prepared by chefs from Olamaie, Nixta Taqueria, KG BBQ, and other top spots. It will be a four-hour affair, there will be booze, and the $425 admission fee will benefit SFC’s continuing quest to transform our local food system. – Brant Bingamon
    Thu., April 18  
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    Springdale General
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