Guild Happy Hour: Extended Menu

So, serving up exquisite sea-centric fare for dinner isn't enough for Chef Sterling Ridings, now he's got to increase the goodness of Guild's happy hour with lavender-brined fried chicken, a vegan summer "ceviche," clam beignets, and other specials? The answer – we say, happily licking our chops and taking another sip of their new Kentucky Mule cocktail – the answer is, "Yes, he does." Clam beignets? Happiest hour.
No events scheduled.
3800 N. Lamar, 512/975-2626
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