Foxtail Supper Club: Father's Day Steakhouse

Foxtail's chef Page Pressley offers a virtual cooking experience for Father’s Day, cooking alongside his son while teaching participants how to prepare a special seven-dish meal, including red shrimp panzanella, 24-ounce Peeler Farms Wagyu ribeye, summer fruit crisp, and – oh, see the full menu right here. Note: Once the Foxtail box is purchased, you'll be sent an email link 48 hours before the kit arrives with instructions on what needs to be prepared and organized – and you'll have ongoing access to the database where the online cooking tutorial will be posted. Bonus: All Foxtail Supper Club profits from June are being donated to the NAACP.
No events scheduled.
Past dates: Sat., June 20, 7pm
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