Fleming's Steakhouse: A Leap In Time
You don't wanna have to wait another four years for this foodie goodness to happen again, so now's the time to enjoy Fleming's five-course, Roman-inspired, wine-enhanced chef’s dinner – featuring Artemis by Stag’s Leap Wine Cellars. Among the night's culinary delights: duck confit with cherry demiglaze, New York strip & braised short rib, and orange olive oil cake. This kind of thing? Definitely worth crossing any Rubicon for.
Past date: Sat., Feb. 29, 6:30pm
320 E. Second, 512/457-1500