Fierce Whiskers x Loro

Fierce Whiskers welcomes Loro's chef de cuisine John Gross for this latest installment of monthly chef dinners – an intimate experience of live-fire cooking and specialty cocktails, with the distillery's beautiful tasting room and lawn as the backdrop. The menu will feature showcases grilled and smoked meats and Southeast Asian and Japanese-inspired ingredients, served family-style: shrimp lettuce cups, grilled NY strip with brisket jus, bone-in pork loin with madras curry and smoked peaches, charred broccolini with walnut bagna cauda and lemon, and more. And of course Fierce Whiskers' finest spirits will enhance the evening. Highly recommended!
Past date: Sun., May 29, 5 & 7pm
5333 Fleming Ct, 813/317-5976
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