El Alma: Hispanic Heritage Hospitality

National Hispanic Heritage Month means many things to many people, and at El Alma all of those things are enhanced with chef Alma's Chile en Nogada, a stuffed pepper dish featuring a pistachio-based nogada sauce and pomegranate glaze, served over saffron rice. Pro tip: Pair it with a Maracuya Mule - a potent ginger, passionfruit, and LALO tequila cocktail.
No events scheduled.
Past dates: Through Oct. 15
1025 Barton Springs Rd., 512/609-8923
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