DipDipDip Pop-Up

GQ Magazine may have named them one of 2020's best new restaurants, and our own Jessi Cape has fairly raved about the eatery's brilliance, but that damned coronavirus put a stop to – well, hold on now. Look: Tatsu Aikawa's most celebrated venue flips a finger to pathogens everywhere and re-opens with a to-go menu featuring new dipping sandwiches (crafted with meats that are charred on a binchōtan grill, slow-cooked and thinly sliced) with a choice of dip, plus artisanal ice cream (Cookies 'n Matcha and Yuzu Mascarpone, for instance), and we're like, "OMG, yesssss!"
Wed.-Sun., 11am-9pm
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