De Nada: Chef Cavazos Dinner & Tequila Tasting

As if the food and the ambience of De Nada Cantina weren't compelling enough already (SPOILER ALERT: it's a local favorite), here's chef Jorge Cavazos serving up a multicourse feast of pork carnitas quesadillas, poblano corn chowder, birria tacos, gulf fish zarandeado, and more – and chocolate flan (topped with fresh berry compote) for dessert – and all of it accompanied with pairings of some of the finest tequilas available. We're glad there's two seatings available, because, orale, we can't even with this level of elevated sabor.