Cannon + Belle: Herman Marshall Whiskey Dinner
This whiskey-themed dinner features Potlikker Soup to start, signature cocktails with each course, and a veritable feast of fried quail, peach bourbon pork chops, bourbon and cherry duck skewers, fried green tomatoes, Roquefort mashed potatoes, butter-flake dinner rolls, and dessert. And just half of that dessert? Bacon ice cream, topped with bourbon-chocolate syrup. Yes, we agree: WHOA!
Past date: Sun., May 19, 6-9pm
500 E. Fourth, 512/493-4900