Bird Bird Biscuit: Breakfast for Dinner

In which Chef Brian Batch and team (of the much-anticipated Manor Road eatery Bird Bird Biscuit) pop up at a brewery to offer four types of biscuit sandwiches, for adults and kiddos alike. Bacon, chicken, eggs, cheddar cheese, and black-pepper honey will be among the ingredients biscuited here.
Past date: Fri., Feb. 23, 5pm until sold out
507 Calles, 512/537-9756
www.hopsandgrain.com, info@hopsandgrain.com
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