Bento Bakes: Grand Opening
Funny how every opening has to be grand, right? OTOH, what pastry artist Jen Bento does with cakes and buttercream and fondant certainly earns that adjective – and now you'll know just what that means as she debuts her bricks-and-mortar bakery this weekend and invites all citizens to stop by (with masks on, of course) to say howdy and see what she's got to offer during this confectionary inauguration.
Past date: Sun., Jan. 17, 1-5pm
13776 Research #139, 512/429-6817