Barrel-Aged Beer Dinner

Up there in Round Rock, one of our favorite restaurants in what we (in a spasm of imperialism) will call the Greater Austin Area is staging this dinner with a variety of local brewers. And special tappings from St. Arnold and Real Ale and Bluebonnet and Red Horn and Community are something we'll surely enjoy, and how – but tbh it's the five courses of accompanying noms that chefs Rob Snow and Todd Engel have created that really get our palates a-hankerin'. Listen: gravlax rolls, smoked venison meatballs, whiskey-braised pork bellies, foie gras wild mushroom toasts, and honey pecan bars? Oh, yes, yes, yes. Also, yes.
Past date: Sun., Jan. 27, 6:30pm
1400 E. Old Settlers #110, Round Rock, 512/366-5567
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