Barley Swine + Bell's Brewery

Those Michigan-based magisters of craft beer continue to team up with the best local eateries by way of introducing their brews to this thirsty city. And that's why examples of Bell's new wheat ales, IPAs, lagers, and sour brown ales will be paired, this time, with the gustatory delights of a five-course meal created by chef Bryce Gilmore and his Barley Swine crew. Five beers, five dishes, countless orgasms across your lucky taste buds. Good idea to call for reservations – STAT!
Past date: Sun., Sept. 23, 6pm
6555 Burnet Rd. #400, 512/394-8150
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