Andy Baraghani Dinner

Chef Andy Baraghani of Bon Appétit fame is in town to present a prix-fixe menu inspired by his new cookbook, The Cook You Want to Be. Feast your hungry choppers on scallop crudo with yuzo kosho, chopped lemon, and shaved radishes; seafood and chickpea stew; spicy lamb sausage pasta with sapore del piave, rapini, and pistachio; and more. Mmmmm, you won't believe the desserts he's prepared.
Past date: Sat., Sept. 10, 6pm
1101 Music
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