Andy Baraghani: Cookbook Signing

In celebration of Andy Baraghani’s new cookbook, swing by the Magdalena Bar for a signing and meet-and-greet with the chef while enjoying light bites – including garlicky fried tomato toasts with aioli and Zhoug hummus with sourdough crackers, among other delights – and, of course, cocktails.
Past date: Fri., Sept. 9, 6-8pm
1101 Music, 512/442-1000
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