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Food Events for Wed., Jan. 3
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  • Food

    Food Events

    Kemuri Tatsu-ya: Seventh Anniversary

    Tatsu Aikawa’s mash-up of a Japanese izakaya and a Texas smokehouse, celebrates their seventh anniversary by bringing back the popular original-menu Brisket Boat that includes brisket, chashu pork belly, chicken drumettes, and a barbecue eel pocket. Also available: whiskey flights from the collection of Japanese whiskeys curated by Tatsu-Ya beverage director Michael Phillips.
    Through Jan. 11. Tue.-Thu
    Kemuri Tatsu-ya
All Events

  • Food

    Food Events

    APT 115: La Bonne Merde

    La Bonne Merde, a fancy cheese pop-up led by chef Ryan Fox, will be taking over the kitchen for a residency at this somewhat hidden but beloved gem of fine dining. Dishes include cheese flights, baked spicy French feta with cured olives and pistachios, mushroom carpaccio with challerhocker and tarragon, and Pure Luck feta with roasted poblanos. (Wine pairings available, too!)
    Through Jan. 14. Wed.-Sun
    APT115
Ongoing
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