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Food Events for Sun., July 2
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    Lenoir: Backyard Beefsteak Dinner

    Here's a banquet-style meal from chef Todd Duplechan and friends, where you'll enjoy sliced beef tenderloin sourced from Peeler Farms served as all-you-can-eat finger food, with house-made Pullman bread fresh off the grill, sides, and sweets. This’ll take place in the wine garden under the restaurant’s 300-year-old live oak tree, cooled by misty fans and plenty of shade, and part of the proceeds will benefit the Austin Parks Foundation.
    Sun., July 2, 6pm. $95 ($20, ages 7-12; free, ages 6 and younger)).  
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