This monthly dinner series at Vista Brewing's Driftwood ranch features upscale farm-to-table menus. Executive chef Kyle Barker has created a menu featuring the freshest local harvest and sustainably raised proteins, perfect for showcasing Vista's newest barrel-aged releases: Bliss, a wild ale aged with plums, and Wanderlust, a barrel-aged brown ale. Note: Price includes all food, beer, and service fees.
Sweet and celebratory treats for Dad are available at Tiff’s Treats: cookies and cupcakes packages, sprinkles packages, and cookies, cookies, cookies from this locally grown business of warmth and yum. You know the old man's gonna want to sink his sweet tooth into these morsels on his special day, right?
Yes, both of these local gems of sushi excellence and more are offering a special 10-course omakase experience at home, so Dad won't even have to leave the couch. Note: pre-order now for pickup on June 16-18.