This local-food-system festival creates connections between central Texas farmers, ranchers, beverage producers, chefs, restaurants, sustainable businesses and the community as a whole. The daylong celebration: features 12 chefs and 12 farmers, partnered to create dishes – including a mix of savory, sweet, vegan, and gluten-free offerings – that highlight their farms' seasonal ingredients this fall. Plus, a farmers' market and (this is Austin, yes?) live music.
Sat., Nov. 12. $175.